I large bag of fresh broccoli florets (I got the massive one from Costco)
1/2 red onion
1/2 pound bacon
1 cup dried cranberries
1 cup slivered almonds (walnuts or cashews would be tasty too)
Handful of cherry tomatoes (optional)
1 cup mayonnaise
1/4 cup white sugar
2 tablespoons white wine vinegar (I subbed with rice wine vinegar because that's what I had)
Directions1. Crisp your bacon. I baked mine on a foil-lined sheet in a 350 degree oven for 20-25 minutes. Sop up all the grease once crisped, cool and crumble.
2. Cut the broccoli into bite-size pieces, and quickly blanch it. Drain and let cool.
3. While the broccoli is cooling, cut the onion into thin slices. Combine with the bacon, cranberries, nuts and mix well.
3. Prep the dressing by mixing the may, sugar and vinegar together until smooth.
4. Combine all the ingedients into a bowl, and stir until evenly coated. Refrigerate to chill, and serve.
KEEP UP WITH TRIPLE MAX TONS