Imagine this all too common scenario in our household, if you will. I had a half container of almost-expired Greek yogurt in the fridge, a psychotic craving for something sweet, time working against me, and a broken oven. Cookies were out. Cakes take too long and are messy. I get annoyed that we don't have any popsicles left. All I want is some ice creeeaaammm, geez. Then bing...peanut butter fro yo to the rescue! A full 20 minutes later, John and I were eating a tangy, creamy, and protein-packed frozen yogurt drizzled with chocolate and sprinkles. A quick and easy dessert after a busy day at work.

Homemade Peanut Butter Greek Frozen Yogurt

2 cups plain Greek yogurt (I used non-fat)
1/2 cup milk of choice (I used almond milk)
Generous 1/2 cup peanut butter (or preferred nut butter)
1 1/2 tsp pure vanilla extract
1/3 cup sugar

Directions

{Photo by Kirsten Stoddard for Triple Max Tons}