HONEY LAVENDER SUGAR COOKIES

8:21 PM

This little delight is definitely up there on my list of top 5 fave cookies - the combo of lavender and honey is so light and elegant, and it is a bit on the salty (vs sweet) side which I really enjoy. The hubby and I are completely addicted...he has already had 7 today! I brought these over to my sib-in-law's house a while back for something to nosh on as we all cooed over their precious newborn baby girl, and they were a hit with everyone...including my 2 year old nephew and 5 year old niece! They called them the 'special herb cookies'...and NO they are not addicting because of THAT herb. Psshttttt. So without further ado, here is a photo tutorial on how to whip up these amazingly lovely (and holiday appropriate) honey lavender sugar cookies! Adapted from this sugar cookie recipe at Epicurious.

THE INGREDIENTS
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup sugar
1 large egg
1 Tablespoon vanilla
A scant ¼ cup of crushed edible lavender
A scant ¼ cup of honey

Other gadgets you will need:
Cookie cutters
Parchment Paper
Rolling Pin
Mortar and pestle

STEP 1: 
Pour the lavender into a mortar and pestle, and crush. Combine with flour and salt, and whisk together in a small bowl. 

STEP 2: 
Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes in a stand mixer or 6 minutes with a handheld. 

STEP 3:
Combine egg, honey, and vanilla in a prep bowl and beat into the mixture. 

STEP 4: 
Reduce speed to low and add flour/lavendar mixture, mixing until just combined.  
(PS: Try not to be jealous of all my kitchen prep space...2x2 feet of copious acreage and it's ALL MINE!!!)

STEP 5: 
Form dough into 2 balls and flatten each into a 6-inch disk. Refrigerate for 10 minutes or until firm.
(The original recipe calls for 1 hour of refrigeration, but I have made this recipe 3 times my way and the dough is perfectly fine. Waiting an hour would be torture!)


STEP 6: 
Put oven rack in middle position and preheat oven to 350°F. 

STEP 7: 
Roll out 1 disk of dough (keep remaining dough chilled) into an 8 1/2-inch round (1/4 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, rewrap in plastic and chill until firm.) 
STEP 8: 
Cut out as many cookies as possible from dough with cutters and transfer to 2 ungreased large baking sheets, arranging cookies about 1 inch apart. 

STEP 9: 
Bake cookies, 1 sheet at a time, until edges are golden, 10 to 12 minutes, then transfer to racks to cool completely. 

STEP 10: 
Meanwhile, gather scraps and chill until dough is firm enough to reroll, 10 to 15 minutes. Make more cookies with remaining dough and scraps and bake on cooled baking sheets.

OPTIONAL- STEP 11: 
If using icing and coloring it, transfer 1/4 cup icing to a small bowl for each color and tint with food coloring. Spoon each color icing into a sealable bag, pressing out excess air, and snip a 1/8-inch opening in 1 bottom corner of bag. Twisting bag firmly just above icing, decoratively pipe icing onto cookies. Let icing dry completely (about 1 hour) before storing cookies.

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12 comments

  1. i know from personal experience how amazing these cookies are...wink wink....yumm!!!!! I want more - and they TRULY are addictive

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  2. These look incredible. I'll put these on the cookie list.

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  3. I love lavendar and can only guess how wonderful and aromatic these cookies will be! Look forward to trying out recipe. You should post this in stumble - let the universe see how cookies should be done.

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  4. Yum yum yum! These are my favorite!

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  5. I really love your blog! No, really I do- I'm signing up to follow. I love how you have it designed, and I think your posts are so nice and warm. This recipe looks absolutely delicious- my dad would love these since he loves everything with lavender.

    *Claudia* x
    http://emoltofashion.blogspot.com/

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  6. These look so wonderful but I am curious where I would get lavendar to bake with?

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  7. Hi topgame,

    They are wonderful! I would definitely suggest trying them out. :)

    This is the brand I used, and it is available online in addition to select specialty markets: http://www.littleskylavender.com/_culinarylavender.htm

    You can also buy culinary lavender on Amazon: http://www.amazon.com/JR-Mushrooms-Specialties-Culinary-Lavender/dp/B0002NYO2A/ref=sr_1_4?s=grocery&ie=UTF8&qid=1290637522&sr=1-4

    I would also try calling your local supermarket or bake shop to see if they carry it...you never know! Hope this helps.

    xo Kirsten

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  8. Thanks for the response- I'll give those outlets a try. Great blog- very varied.

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  9. These sound absolutely delightful! So Spring :)

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  10. OMG. Too much lavender. I'm sorry but that hurt my tongue

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    Replies
    1. Haha, gosh sorry to hear that! Everyone who tried them loved them just the way they were and had seconds and thirds. Guess it's just a matter of personal preference!

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