Drink Du Jour: Mango Mint Freeze

9:00 AM

Happy Friday, y'all! John and I will probably be taking it easy after a busy work week, enjoying each other's company, walking along the lake, watching sunsets while sipping sweet mango drinks. Ugh....I sound like a Nicholas Sparks novel. Gross. 

What have you guys got planned for the weekend?  Aside from imbibing this delicious cocktail, of course....

Mango Mint Freeze
1 ½ ounce Malibu Rum
2 ounce Mango Puree
1 ½ ounce Sweet n Sour
4 Mint leaves
Method:  Add all ingredients to blender with ice and blend thoroughly.  Pour into rocks glass
Garnish:  Dehydrated mango slice and mint sprig.

If you'd rather be served instead of creating this concoction from scratch, hop on a flight to Hawaii and check in to the Halekulani, Waikiki’s legendary beachfront hotel and creator of this tropical delight.

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  1. Yeah..gimme...NOW.



  2. This presentation is amazing, you do so many and cool illustrations!

  3. all you need to add is a pool...perfection.

  4. That sounds so delicious I'm willing to avoid the Nicholas Sparks-ness.


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