KALE & QUINOA SALAD3:06 PM
How did I make this leafy concoction you may be wondering? Fret not, I will share the "recipe" (if you can ever call it that). First, I washed and dried the kale then put it into a big bowl. I dumped some leftover quinoa into the bowl, grated some asiago cheese, squirted some lemon juice in, and lightly coated the leafs with some olive oil. Gave it a taste test...it was good, but missing something. I went back to the fridge, and found a fresh batch of my mom's AMAZING homemade walnut pesto, and I tossed a big dollop of that into the bowl. Magic happened. The flavors all came together in perfect harmony, and I happily noshed on my lean and green lunch after I finished its little photo shoot.
Tempted by the blueberry pie sitting on the counter but not wanting to blow my healthy lunch, I then bit into a gloriously juicy peach to appease my insatiable sweet tooth.