11:00 AM

Busted out the ol' slow cooker for the first time this past weekend, and 'impressed,' 'psyched' and "HELL YEA!" are definitely some words that John and I were shouting as we prepared dinner with this counter-top wonder. This taco soup was a fiesta of flavors and everyone was invited - plus it is cheap and fairly goof-proof as I managed to find out. I was actually shocked by how yummy it was considering I made some substitutions (black beans instead of chili; turkey instead of beef) and accidentally forgot some of the ingredients (like the water and peppers...oops!).  But I will keep on making the recipe like I did this time because why fix something if it ain't broke?

Now, I am no graphic designer and but I do like pretty things. The heinous AllRecipes printout just wasn't cutting it for me, so I designed this Mexican-themed 4x6 recipe card just for you. Open the above jpeg in a new window, click it once to make it full size, and save. Print it out on cardstock, cut it out, and get cooking. If you prefer a PDF, download the recipe card HERE. Vamonos!

CONDITIONS OF USE:  The downloadable pdfs in this article are free for personal use only. They are not for commercial use. You may repost this on your blog and use my images, but please accompany the feature with a credit and link back to my site and/or this article. As a courtesy please do not link directly to a downloadable file but rather to this page.  Thank you!!

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  1. oh my goodness....this looks like it might rival turkey chili....yum! Quick tip: end it all with trader joe's pumpkin ice cream. Just bought it today and - oh man - it is divine. Definitely unrivaled in my book.

  2. Ohhh Christy, that sounds sooo good....I love pumpkin. Putting it on my list :)



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